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Green Sausage (Local Pickup Only)
Green Sausage (Local Pickup Only)
Green Sausage (Local Pickup Only)

Green Sausage (Local Pickup Only)

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For Local Order: Visit Society Fair or call 703.683.3247 to place an order! 

As seen in Garden & Gun's Made in the South Awards

 

“Pork and greens go together like, well, ham hocks and collards. And you’ll rarely see the two Southern staples combined in a neater package than the pork and mustard green sausage at Society Fair, chef Cathal Armstrong’s Alexandria, Virginia, market and restaurant. According to a legend endorsed by Armstrong and his collaborator Dan Fisher, who oversees the kitchen, the sausage has its origins with a hurried farmer’s wife whose cat tipped a bowl of ground pork into a bowl of greens, forcing her to stuff the two together. But the confident balance of fatty pork and spicy mustard greens in this link is no accident. “The combination has just always made a lot of sense to us,” Fisher says. The sausage is a self-contained meal, really, and needs little more than a hot cast-iron pan, a bun, and a smear of mustard.”



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