Tuesday, February 28, 2017: 6:30 PM in the Bistro
- Roasted butternut squash soup
- Mixed greens with crispy celery root, apples, walnuts, red cabbage, and apple-rosemary vinaigrette
- Herbed salmon with French green beans, roasted potatoes, and aioli
- Jambalaya Louisiane with house made Andouille sausage, Amish chicken, and rice
- Mini chocolate hazelnut & lemon tarts, mini banana puddings
This is a Tasting Twig Event. Tickets are $50, includes food, tax, and service. Beverages additional cost. Tickets will be available until Sunday, February 26.