Chef Larry's from Louisiana and he's fixin' to have a crawfish boil!
$35 includes: all you can eat crawfish, boiled potatoes, local corn on the cob, house made Andouille sausage
** Kindly note: Not available for takeout. Tickets do not include beverage or other fare. All extra food and drink will be made on a separate check in the Bistro. $35 includes crawfish meal only.
For parties larger than six - please call (703) 683-3247.
Please note in the Special Notes section what time you would like to attend. If you are joining another party, please specify their name in the Special Instructions section during check out to ensure that the table is reserved for the correct number of guests. Larry's Crawfish Boil is from 4 pm - close, Saturday April 7.